We Found Out What It Takes to Be a Cannabis Sommelier

If a wine tasted like chemical cleaners and wet dog, you’d probably spit it out. But in the world of cannabis, that pungent permutation is considered a desirable taste profile. Other top-ranked buds proudly advertise enchanting aromas of gas, diesel, and skunk, making the job of a cannabis sommelier a strange one. Vancouver company CannaReps developed what it claims is Canada’s first cannabis sommelier course last year to train people working in the new industry…

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Author: Kevin Maimann, Toronto Star